‘Spring Fling 2016’ Pop-Up Restaurant


Using Culinary Arts to Nourish and Renew

Pop-up restaurants are a growing concept in the culinary world. More than dinner, pop-ups offer a dynamic encounter that combines the excitement and energy of new acquaintances with a unique dining experience.

For chefs, pop-ups are a chance to create beyond the boundaries of a standard restaurant or catered events, allowing them to explore the “fantastical”. Chez Montier takes the concept of the pop-up from the ordinary to the extraordinary.

On the heels of a successful Valentine’s Day Pop-up Restaurant, and in response to overwhelmingly positive feedback, Chef Juan Montier celebrates the new season with a “Spring Fling” Pop-up Restaurant. The evening begins with specialty cocktails and live music followed by an inspired seven course gourmet meal and wine pairings in an intimate environment. Diners will enjoy an exquisite dining experience that promises to renew their spirit and excite their “inner foodie.”

Chef Montier prides himself on his ability to delight and surprise his guests so that in addition to diners being fed, they also feel nourished. When you combine a warm, intimate environment, where people are engaging, laughing and conversing with an exciting menu, you get the feeling of renewal and rebirth that represents spring.


We had a grand time! At our table, and everywhere we looked, people were clearly enjoying each other’s company.  And the food–the food was simply superb! Thanks to Chef Montier and his great team.

Blake Leland, Associate Professor GA Tech

Thank you Chez Montier for an amazing pop up experience! Always so nice to try something different and this did not disappoint. From the seven courses, to the specialty cocktails and the company at our table, we had an amazing night of love, food, and fun.

Mo Ivory, Radio Personality, WHUR-FM

Thank you for a wonderful Valentine’s weekend. It was refreshing and romantic.  Really enjoyed couples engaging, laughing, and actually having conversation. I’m very glad that I had the opportunity to share in such a wonderful event.

Ella Bailey, Cancer Next Step




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