Chef Juan's Recipe for Creamy Spring Peas with Pancetta

Creamy Spring Peas with Pancetta

Do you have memories of foods you hated as a child? I have quite a few! The funny thing is, the reason I hated these food was mostly about the way they were prepared. Once I discovered the right recipes I fell in love with many of these foods.

Join me in the kitchen for "Foods I Now Love That I Used to Hate!" This month, English Peas. My childhood memory of them is overcooked, grey, and served with margarine. I'll share a fresh spin on this spring standard along with a recipe  for Creamy Spring Peas with Pancetta so you can fall in love too!

Juan MontierComment