Creamy Spring Peas with Pancetta
I am Chef Juan Montier of Chez Montier. Join me in the kitchen for "Foods I Now Love that I Used to Hate!" At the top of my list, English Peas. My childhood memory of them is overcooked, grey, and served with margarine.
Do you have memories of foods you hated as a child? I have quite a few! The funny thing is, the reason I hated these food was mostly about the way they were prepared. Once I discovered the right recipes I fell in love with many of these foods.
Join me in the kitchen for "Foods I Now Love That I Used to Hate!" This month, English Peas. My childhood memory of them is overcooked, grey, and served with margarine. I'll share a fresh spin on this spring standard along with a recipe for Creamy Spring Peas with Pancetta so you can fall in love too!